Roasted Coffee — Our 3 Blends
Terra Quente — Espresso Forte
70/30 Blend — The Intensity that Conquers
A coffee with **creamy strength**, ideal for those seeking intensity and character without compromise. It delivers a dense, dark cup, with a persistent, intense hazelnut-colored crema and notes of bitter cocoa and warm wood that envelop the palate with a decisive personality.
The 70/30 blend (70% selected Brazilian Arabica and 30% high-quality Robusta) has been crafted to guarantee a full-bodied espresso, with that aromatic persistence that professional baristas seek. The medium-dark roast enhances the natural sweetness of Brazilian Arabica, balancing it with the structure and creaminess of the Robusta.
**Perfect for Horeca, bars, and restaurants** that want to offer a memorable espresso, capable of satisfying even the most demanding palates and maintaining its excellence even in milk-based preparations.
Sensory Profile: Full body • Abundant crema • Notes of bitter cocoa, precious wood, sweet spices • Persistent and enveloping aftertaste • Intensity 9/10
Terra Quente — 100% Premium Arabica
The Excellence of Brazilian Arabicas
An exclusive selection of certified Brazilian Arabicas, sourced from the best farms in the Cerrado and Mogiana regions, where altitude, climate, and the growers' expertise give life to beans of extraordinary quality. The medium-dark roast is designed to enhance aromatic complexity without burning the most delicate notes.
A rich, velvety, elegant aroma: a smooth, sensory, enveloping coffee that transforms every coffee break into an experience of refined pleasure. Notes of toasted nuts — almonds, hazelnuts, Brazilian nuts — harmonize with hints of high-quality dark chocolate and a delicate touch of natural vanilla.
Superior Altitude
Grown between 900 and 1,200 meters above sea level, where temperature fluctuations promote slow and uniform ripening of the beans.
Careful Processing
Natural and semi-washed process that preserves the intrinsic sweetness of the bean, enhancing its aromatic complexity and body in the cup.
Certifications
Certified coffee for quality and sustainability, with complete traceability from plantation to cup, ensuring absolute transparency.
Perfect for gourmet restaurants and premium home consumption. This coffee is aimed at those seeking a superior sensory experience, at those who wish to discover the true soul of Brazilian Arabica without compromise. Also ideal for coffee shops that want to offer an elegant and distinctive alternative in their menu, attracting the most sophisticated and quality-conscious customers.
Terra Quente — Special Reserve
Single Origin Brazil — Our Most Refined Expression
Our most refined and precious expression: a single origin from high-altitude farms (over 1,100 meters), where the beans slowly mature under the Brazilian sun, developing a surprising natural sweetness and an aromatic complexity that astonishes even the most expert palates.
Special Reserve represents the pinnacle of our quality pursuit: a coffee that tells the story of unique terroirs, perfect microclimates, and expert hands that select only the best beans. The processing is meticulously followed at every stage, from selective harvesting to artisanal roasting, all the way to packaging that preserves every aromatic nuance intact.
The sensory profile is extraordinarily elegant and complex: sweet and floral acacia honey, noble cocoa from Madagascar, toasted Avola almond, a light spice reminiscent of cinnamon and cardamom, with a very long finish that leaves a sensation of pure pleasure in the mouth. The acidity is delicate yet lively, the natural sweetness is pronounced, the body is silky and creamy.
1100m+
Altitude
Grown above 1,100 meters, where quality reaches exceptional levels
84+
SCA Score
Rating above 87 points according to Specialty Coffee standards
100%
Traceability
Every batch is traceable back to the individual farm of origin
For coffee shops, gastronomy, and customers seeking excellence. Special Reserve is designed for those who don't want to compromise, for those who consider coffee an art and wish to explore the infinite nuances that a great Brazilian Single Origin can offer. Perfect for filter extraction methods (V60, Chemex, AeroPress) that enhance its cleanliness and complexity, but also extraordinary as an espresso for those seeking a memorable sensory experience.
Quality, Certifications, Traceability
Our Commitment to Excellence and Transparency
01
Complete Certifications
All quality, food safety, and sustainability certifications are available upon request. Compliance with international standards ISO 22000, HACCP, and specific certifications for the Russian market.
02
Total Traceability
Every lot is traceable from the Brazilian farms to the final product. Our lot code system allows tracing back to the harvest date, production area, processing method, and roasting details.
03
International Standards
Production complies with the most rigorous international standards, with quality controls at every stage of the supply chain. Certified internal and external laboratories for chemical-physical and sensory analyses.
04
Samples Available
We offer free samples for sensory testing and product selection. Our team is available for cupping sessions, technical training, and support in choosing the most suitable blend.
"Our farms bring the sun of Brazil to the world, the energy of our land, and the human warmth of our people. Every bean tells a story of passion, tradition, and dedication to quality."
Terra Quente is not just coffee: it is a bridge between Brazil and the world, between the earth that nourishes us and the people we want to make smile with every cup. Our supply chain respects growers, preserves the environment, and guarantees you a product to be proud of.
Request your free samples today: contact us to receive our samples, complete technical documentation, reserved price lists, and to schedule a meeting with our experts. We are here to build a successful partnership together, based on quality, transparency, and mutual trust.
